Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get 2-3 pounds ground beef
2. Prepare To taste Garlic powder
3. Take To taste Onion powder
4. Prepare To tastet Creole seasoning
5. Get To taste Cajun seasoning
6. Make ready Gravy
7. Take Hamburger grease
8. Take 3-4 tsp flour
9. Make ready As needed Milk
10. Prepare To tastet Garlic powder
11. Take To taste Onion powder
12. Make ready To taste Black pepper
13. Make ready Mashed Potatoes
14. Get 6-8 medium potatoes
15. Take 1-2 tablespoons Butter
16. Make ready to taste Salt and pepper
17. Prepare optional (garlic powder, sour cream, shredded cheese)

Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer.

So that’s going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!