Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon cake roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Cake Roll - You all knew it was coming, right? It starts with a lemon cake. Make sure you line your pan with foil.

Lemon Cake Roll is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Cake Roll is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cake roll using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake Roll:

1. Make ready LEMON CAKE ROLL
2. Make ready 3 large eggs
3. Get 3/4 cup granulated sugar
4. Take 2 tbsp fresh lemon juice
5. Take 1 the zest of one lemon
6. Make ready 1/4 tsp salt
7. Prepare 1 tsp baking powder
8. Make ready 3/4 cup all-purpose flour
9. Get 1/2 tsp vanilla extract
10. Prepare confectioner's sugar for dusting to roll cake
11. Take LEMON WHIPPED CREAM FILLING
12. Take 1 recipe attached in direction step #8
13. Take GARNISH
14. Prepare 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
15. Get fresh strawberrys and blackberries
16. Take whipped cream, optional

A light and fluffy sponge cake with a delicious easy to make lemon créme filling. This bright, refreshing lemon cake roll combines moist lemon cake with lemon cream filling to make the perfect dessert for a spring gathering! You knew it was going to happen. You knew I couldn't let a.

Steps to make Lemon Cake Roll:

1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
2. Whisk flour, baking powder and salt in a bowl, set aside
3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
4. Add flour mixture to egg mixture and mix just until blended
5. Spread batter in prepared pan using an off set spatula to reach all corners
6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling - - https://cookpad.com/us/recipes/357016-lemon-whipped-cream
9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

To make this lemon cake roll, you need a proper baking pan. Cake rolls are not thick cake, they are light and airy, but. View top rated Lemon cake roll recipes with ratings and reviews. Turn cake out onto a kitchen towel. Gently peel off the waxed paper.

So that’s going to wrap it up with this special food lemon cake roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!