Recipe of Any-night-of-the-week Black Pepper Sauce Crab

Black Pepper Sauce Crab
Black Pepper Sauce Crab

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black pepper sauce crab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Black Pepper Sauce Crab is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Black Pepper Sauce Crab is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black pepper sauce crab using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Sauce Crab:
  1. Make ready 800-1000 gr Crab
  2. Make ready 300 ml Neutral Oil
  3. Get Black Pepper Sauce
  4. Get 40 Gram Unsalted Butter
  5. Prepare 3 tbs finely chopped Garlic
  6. Make ready 3 tbs Shallot, finely chopped
  7. Take 4 tbs Roasted Black Pepper
  8. Take 15 Curry Leaf
  9. Prepare 2 round sliced chili, use any type of chili according to spiciness desired
  10. Make ready 2 Bay Leaf
  11. Prepare 2 piece Keffir Lime Leaf
  12. Make ready 4 tbs Sugar
  13. Make ready 2 tbs Teriyaki Sauce
  14. Get 2 tbs Soy Sauce
  15. Get 1 tbs Sweet Soy Sauce
  16. Prepare 1 tbs Oyster Sauce
  17. Get 100 ml Water
  18. Make ready Garnish
  19. Make ready Leaf Green Onion or Coriander
Steps to make Black Pepper Sauce Crab:
  1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
  2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
  3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
  4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
  5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
  6. Move the finished crab into plate, add chopped coriander or green onion as garnish.

So that’s going to wrap it up with this special food black pepper sauce crab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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