Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bruschetta with cherry and ricotta ♥️ is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bruschetta with cherry and ricotta ♥️ is something that I have loved my entire life.

This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.

To get started with this particular recipe, we must prepare a few ingredients. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta with cherry and ricotta ♥️:

1. Take 125 g ricotta cheese
2. Get 1 tbsp balsamic vinegar
3. Prepare 300 g cherries
4. Make ready 4 slices bread
5. Take 15 g basil
6. Get 1 tbsp cane sugar
7. Take 50 g mascarpone cheese
8. Prepare 1/2 lemon(zest and juice)
9. Get Salt/ pepper on taste

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Steps to make Bruschetta with cherry and ricotta ♥️:

1. Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
2. Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
3. Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
4. Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.

Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Rustic italian bruschetta with caramelized cherry tomatoes and ricotta cheese. Bruschetta with cheese ricotta, strawberry and banana on wooden background.

So that’s going to wrap this up with this special food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!