Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sayote in ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sayote in Ribs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sayote in Ribs is something that I’ve loved my entire life.

See recipes for Rib Ravioli, Prime rib (closed oven method) too. Remove and submerge in ice water. Take a wok add water and let it boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sayote in ribs using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sayote in Ribs:

1. Get 500 grams ribs
2. Prepare 2 pcs Sayote, cubes
3. Prepare Half carrot, cubes
4. Get Ginger, shallot, garlic, sliced
5. Make ready 4 dried mushroom, soaked
6. Get 1 tsp oyster sauce

This pear shaped and bright green fruit is delicious raw or cooked. Its mild flavor is reminiscent of a mix between a potato and cucumber. This mildness in flavor makes it a great accent to salads, juiced, or used as a substitute in a dish. Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups.

Steps to make Sayote in Ribs:

1. Stir fry the ribs until golden brown. Then add in garlic ginger and shallots. Mix them well until it's fragrant. Then add oyster sauce and 1 cup of water. Cover and let the pork cooked.
2. When ribs are soft add carrot and sayote. Cover and keep cooking until vegetables are soft.

Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. It is light green, pear-shaped and grow on vines with a pit in the middle. I use Knorr Pork SavorRich Liquid Seasoning to make my Ginisang Sayote really tasty. It is a concentrated seasoning that I use when cooking sautéed and fried dishes. It's spicy, different, and really pretty.

So that is going to wrap it up for this special food sayote in ribs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!