Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Get 300 gr Chinese eggplant, cut into pieces
2. Prepare 1 tsp salt
3. Make ready 2 Tbsp cornstarch
4. Take 3 garlic cloves, minced
5. Make ready 1 inch ginger, crushed
6. Take 2 Tbsp vegetable oil
7. Prepare 1/2 Tbsp sesame oil
8. Take Sauce ingredients: (mix well in a small bowl)
9. Get 1 Tbsp soy sauce
10. Get 1/2 Tbsp dark soy sauce
11. Get 1 Tbsp oyster sauce
12. Prepare 1 Tbsp garlic chili paste
13. Make ready 2 Tbsp water
14. Get 1 tsp sugar
15. Make ready 1/4 tsp ground pepper
16. Get 1 tsp cornstarch

Steps to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

So that is going to wrap it up for this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!