Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramelized onion tartlets with basil mascarpone. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gorgonzola caramelized onion tartlets are bite-sized flaky treats that you must have for your holiday appetizer spread. They are easy to make and have only five main ingredients. Add a small amount of caramelized onion, a small piece of prosciutto and a teaspoon of the mascarpone/gorgonzola mixture.

Caramelized Onion Tartlets with Basil Mascarpone is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramelized Onion Tartlets with Basil Mascarpone is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramelized onion tartlets with basil mascarpone using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Onion Tartlets with Basil Mascarpone:

1. Take 1 Tablespoon Butter
2. Make ready 2 Teaspoons Olive Oil
3. Make ready 1 Onion Large ( Thinly Sliced)
4. Get 1 Teaspoon Brown Sugar
5. Take 1/4 Cup Tomato Paste Thick
6. Get 1 Tomato ( Finely Diced )
7. Take 2 Sheets of Shortcrust pastry ( Thawed)
8. Make ready 50 Grams Cheese Mascarpone
9. Prepare 1 Tablespoon Basil Fresh ( chopped )

A super easy recipe that is perfect for the Holidays! And to see my Caramelised Onion Tartlets with bacon & goats cheese. The concept is wonderful, but keep an eye on cooking time. Caramelized onions are the star of these tartlets.

Instructions to make Caramelized Onion Tartlets with Basil Mascarpone:

1. To make the caramelized onions,Heat butter and oil in the non stick pan. Add onion and sugar and cook over low heat. Stir occasionally until tender and caramelized.
2. Add tomato paste and cook for further 3 minutes. Stir in diced tomatoes and set aside to cool.
3. Meanwhile, use a cookie cutter to cut each pastry sheet into rounds to fit 2 x 12 cup mini muffin pans.
4. Place 1 heaped teaspoon of the tomato mixture into each pastry cup and bake in a preheated oven at 200 C for 12 - 15 minutes.Let it cool.
5. Combine mascarpone cheese and basil and season with salt and pepper.NOTE : Mascarpone canbe substituted with cream cheese or thick sour cream.
6. Top each tartlet with a spoonful of mascarpone cheese..just before serving.

They are always delicious, but made with wine, they are even better. They are also very easy to These puff pastry tartlets are so easy to make and the combo of wine, caramelized onions, roasted garlic, aged cheddar and prosciutto is insanely delicious! To assemble tartlets: In each shell, layer ½ teaspoon mozzarella cheese, then onions, asparagus pieces and top with more mozzarella and parmesan. These bite-sized asparagus tartlets are SO so good, made with a combination of caramelized onion, cheese and asparagus, they are ridiculously. Slow-cooked onions, flavored with fresh herbs and topped with Asiago cheese and walnuts, make a perfect filling for these appealing pastry appetizers.

So that is going to wrap it up for this special food caramelized onion tartlets with basil mascarpone recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!