Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double chocolate mascarpone cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red White Blue Berry Cheesecake PopsiclesMy Gorgeous Recipes. Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping. Mascarpone is a rich, creamy Italian cheese similar to that of cream cheese, but milder, smoother You might want to try these Kahlua Cheesecake Snickers Brownies.

Double chocolate mascarpone cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Double chocolate mascarpone cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double chocolate mascarpone cheesecake:

1. Take base
2. Prepare 400 grams digestive biscuits
3. Prepare 2 tbsp margarine
4. Get cheesecake
5. Take 200 grams milk chocolate
6. Take 200 grams mascarpone cheese
7. Prepare 400 ml double cream
8. Make ready 3 tbsp sugar
9. Prepare 397 grams sweetened condensed milk
10. Prepare topping
11. Take 100 grams white chocolate
12. Take 50 grams mascarpone cheese
13. Get 200 ml double cream
14. Get 1 tbsp sugar

You should be able to find it in the specialty We have a cafe whom makes a lemon blondie that resembles a creamy almost bakes cheesecake type texture but is not, they won't give out their. This chocolate cheesecake is unique and memorable; perfect for a show-stopping end to a meal. In a pinch, you can use good quality plain chocolate. Double chocolate cheesecake is generally cheesecake containing two different chocolate applications.

Instructions to make Double chocolate mascarpone cheesecake:

1. Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
2. At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
3. In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
4. Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
5. Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
6. Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
7. Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
8. Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
9. Pour onto the top of the cheesecake and carefully spread it out evenly
10. Leave to set for a further 3-4 hours or overnight
11. Once set serve and enjoy

As a rule, double chocolate cheesecakes are almost always chocolate-flavored. Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping. In food processor, place chopped chocolates, graham crackers and pecans. Beat mascarpone and cream cheese on high speed with electric mixer. I have made cheesecake before, but used soft cheese instead of mascarpone.

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