Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Prepare 1 1/2 Cup Organic Spelt flour
2. Make ready 2 Tsp Turbinado sugar
3. Prepare 1/2 Can Organic Full Fat Coconut Milk
4. Get 1/2 tsp Salt
5. Make ready 1 Tsp Organic Raw Apple Cide Vinegar
6. Prepare 2 tsp Baking powder
7. Prepare 1/4 Cup coconut flakes
8. Prepare 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

So that is going to wrap it up for this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!