Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oyster sauce greens. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oyster Sauce Greens is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oyster Sauce Greens is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oyster sauce greens using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Greens:

1. Get Sauce
2. Prepare 3 Tbl broth
3. Take 1 Tbl fish sauce
4. Prepare 1 tsp sugar
5. Take 1 tsp oil (sesame if you have it)
6. Take 3 Tbl Oyster sauce
7. Get Main
8. Take 5 cloves garlic
9. Take 1 1/2 inch ginger
10. Take 1 Bunch greens

Steps to make Oyster Sauce Greens:

1. Mix all the sauce ingedients together, set aside
2. Clean your greens
3. If yours have thick stems, cut in half so you can cook the stems a little longer
4. Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it.
5. Turn heat up to medium high, add ginger, stir fry for 30 seconds
6. Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green
7. Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit.
8. Cook, turning constantly, until they just start to Wilt
9. Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes.
10. Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it.
11. Put on serving dish, pour sauce over. Serve

So that’s going to wrap this up with this special food oyster sauce greens recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!