Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, medjool date-cranberry spelt scone. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Medjool Date-Cranberry Spelt Scone is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Medjool Date-Cranberry Spelt Scone is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

1. Take 1 1/2 Cup Organic Spelt flour
2. Take 1.5 Tsp Organic Turbinado sugar
3. Make ready 1/2 Can Organic Full Fat Coconut Milk
4. Make ready 1/2 tsp salt
5. Prepare 2 tsp Baking powder
6. Make ready 1/4 Cup coconut flakes
7. Make ready 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
8. Prepare 1 Tsp Raw apple cider vinegar

Steps to make Medjool Date-Cranberry Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

So that is going to wrap it up with this special food medjool date-cranberry spelt scone recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!