Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed tofu with fried shallots and oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minced Pork and Bean Steamed Whole Baby Snapper In Soy And Oyster SauceGoodFood. red chillies, sugar, coriander Oyster Sauce MushroomAIR FRY WITH ME. black pepper, oyster sauce, green onion, melted butter. Stir to mix well Bring to boil and pour on sauce directly to the steamed tofu Add the crispy dried shrimp and shallots. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside.

Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steamed Tofu with Fried Shallots and Oyster Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:

1. Prepare 1 pressed / soft tofu
2. Get Some fried shallots
3. Make ready 1 tbsp oyster sauce
4. Prepare 1 tsp soy sauce
5. Get 1/2 tsp sesame oil

How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. Easy recipe for blanched Chinese greens with oyster sauce, fried shallots and shallot oil.

Steps to make Steamed Tofu with Fried Shallots and Oyster Sauce:

1. Deep fry some shallots till golden brown and set aside.
2. Steam the tofu in high heat for 5 minutes.
3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.

Begin by making the crispy shallots. Add oyster sauce; toss until tofu is evenly coated. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy.

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