Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chopsuey w/ chicken liver & chicken meat in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chopsuey w/ chicken liver & chicken meat in oyster sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. Get 6 Chicken Breast (cut in cubes)
2. Make ready 2 Cups Chicken Live
3. Take 1 Cup Red and Green Bell Pepper
4. Make ready 2 Medium Carrots (cut in strips)
5. Make ready 2 Cups Baguio Beans (slice in half)
6. Make ready 1 whole Cabbage (sliced thinly)
7. Make ready 1/2 Cup Small Corn
8. Get 1 Clove Garlic (diced)
9. Get 8 Small white Onions (peeled)
10. Get Olive Oil or any brand u prefer (salted butter can be used)
11. Get Half a cup of Oyster Sauce
12. Make ready Chicken Broth (optional)
13. Get to taste Salt and Freshly ground pepper

Steps to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. Prepare the ingredients
2. Sprinkle the chicken breasts with salt and pepper. - Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan
3. Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked.
4. Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve
5. All done..serve while its hot!

So that is going to wrap it up for this exceptional food chopsuey w/ chicken liver & chicken meat in oyster sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!