Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, amies "ciambella al cioccolato". One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs "CIAMBELLA al CIOCCOlato" is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. AMIEs "CIAMBELLA al CIOCCOlato" is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook amies "ciambella al cioccolato" using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AMIEs "CIAMBELLA al CIOCCOlato":

1. Get 500 grams potato flour
2. Take 200 grams icing sugar
3. Make ready 6 eggs
4. Make ready 200 grams butter, softened
5. Make ready 2 tsp baking powder
6. Prepare 50 grams cocoa powder
7. Take 1 a pinch of salt
8. Make ready chocolate glaze
9. Prepare 200 grams dark chocolate, melted
10. Prepare 200 grams mascarpone, at room temperature
11. Get 2 tbsp milk

Instructions to make AMIEs "CIAMBELLA al CIOCCOlato":

1. Heat the oven to 180ºC. Grease a bundt tin. Beat the eggs with butter and icing sugar, stirring well until light and creamy. Add the potato flour with a pinch of salt gradually. Stir into the mixture the cocoa and baking powder, mixing well until blended. Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch. Remove from the oven and leave to cool.
2. For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk. You can add 2 tablespoons of brandy instead of milk, if desired. Spread the glaze over the ciambella (cake).

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