Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mughlai chicken paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai paratha recipe or chicken mughlai paratha is popular as street food. The Mughlai paratha is a delicacy famous throughout India.

Mughlai chicken paratha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mughlai chicken paratha is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai chicken paratha:

1. Make ready For dough
2. Make ready 1 cup Maida
3. Make ready 1 pinch baking powder
4. Take Salt
5. Prepare Oil
6. Get Fir stuffing
7. Make ready 1 cup Grated chicken
8. Take Grated capsicum
9. Take Grated carrot
10. Get Grated cabbage
11. Make ready Mozarrella cheese
12. Take Soy sauce
13. Get Black pepper

Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.

Instructions to make Mughlai chicken paratha:

1. Prepare dough with above ingredients and keep it aside for 20mins
2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides
4. Then fry it in a pan

You can use vegetables, egg or chicken as filling in the paratha. The trick is to fold it in a way that all the. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!

So that is going to wrap it up for this special food mughlai chicken paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!