Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malaysian style vegetable dalca. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malaysian style Vegetable Dalca is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Malaysian style Vegetable Dalca is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook malaysian style vegetable dalca using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian style Vegetable Dalca:

1. Make ready 1 cup Mung Dal
2. Get 2 tsp turmeric
3. Get 1 garlic clove
4. Prepare 2 teaspoons vegetable oil
5. Prepare 1 green chilli
6. Take Spice A (for tempering)
7. Make ready 2 medium onions (around 60 g), finely sliced
8. Take 2 inches cinnamon stick
9. Take 3 cloves
10. Make ready 2 -star anise
11. Prepare 3 cardamom pods
12. Get 2 stalks curry leaves
13. Take 3-4 dried chillies (you can cut into small pieces if you prefer spicier Dalcha)
14. Take Spice B (pound using pestle and mortar)
15. Take 3 garlic cloves (around 10 g)
16. Get 15 g ginger
17. Take Spice C (mix to a paste)
18. Prepare 1 tsp cumin powder
19. Make ready 1 tsp fennel powder
20. Make ready 1 tsp ground poppy seed (optional)
21. Get 1 tsp turmeric
22. Make ready 3 tablespoons curry powder
23. Prepare 1/3 cup water
24. Make ready Vegetables (can put in whatever you like, this is what I had)
25. Prepare 3-4 medium potatoes, peel and cut into quarters
26. Make ready 1 cup cauliflower florets
27. Take 10 trimmed fine beans - cut into 2 inches length
28. Take 1 large tomato, cut into quarters
29. Prepare Other Ingredients
30. Make ready 3 tablespoons ghee
31. Make ready 100 ml thick coconut milk
32. Take 1/3 cup tamarind juice
33. Take 2-3 cups water (depend on how thick you want the dish to be)
34. Take A few stalks of coriander leaves
35. Get to taste Salt

Instructions to make Malaysian style Vegetable Dalca:

1. Rinse the Mung Dal then transfer to a heavy based saucepan. Add enough water to cover the lentils, then add in 2 tsp of turmeric, 1 garlic clove, 2 teaspoons of oil and the green chilli. Stir to mix then bring to boil on medium heat. Once boiled, turn down the heat and simmer the dal till soft. Keep an eye on the Dal just in case it goes dry and skim off any white scum that forms.
2. Heat 2 tablespoons of ghee in another large saucepan and then add in Spice A (tempering spices). Let it infuse for a few seconds then add in Spice B; stir continuously so it doesn't stick to the pan. Once fragrant, add in Spice C and continue stirring till the curry paste is cooked and the oil has separated.
3. Add the spice paste to the cooked dal and add in the potatoes and 2 cups of water. Bring to boil on high heat. Once boiled, turn down the heat and simmer till potatoes are half cooked. Add in the rest of the vegetables, coconut milk, tamarind juice and salt. Bring to boil again and simmer till vegetables are softened. If the Dal is too thick, add in the last cup of water. If you are happy with the texture of your Dalcha, leave it out
4. Finally, add in the coriander leaves, check for seasoning and turn the heat off. Enjoy

So that is going to wrap this up with this special food malaysian style vegetable dalca recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!