Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oyster sauce baby kailan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oyster sauce baby kailan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oyster sauce baby kailan is something that I’ve loved my entire life. They are nice and they look wonderful.

Wash n cut the veg by half. In hot wok, heat the oil. Pour the oyster sauce and stir till slightly bubbles.

To get started with this particular recipe, we have to first prepare a few components. You can cook oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster sauce baby kailan:

1. Make ready 2 packages baby kailan
2. Take 4 clove garlic (bash)
3. Prepare 4 tbsp oyster sauce
4. Take 3 tbsp peanut oil / palm oil

Kailan tends to be bitter in taste and so I prefer baby kailan instead. In addition, carrots are added to sweeten the dishes so that the taste will varied. This dish needs to be stir-fry under big fire. The best stir-fry kailan comes with every leaves coated with oyster sauce. "Famous Oyster Sauced Kai-lan vegetable dish now you can cook it at home, easily and deliciously, without any bitter taste!" Seriously, unless is baby kailan, I will not use stir-frying method as it does not sound appetizing to have the thick kailan stir-fried.

Instructions to make Oyster sauce baby kailan:

1. Wash n cut the veg by half.
2. In hot wok, heat the oil. Saute garlic till golden brown.
3. Pour the oyster sauce and stir till slightly bubbles.
4. On high flame, put in the veg and stir fry for 2min. Done! Enjoy.

Add oyster sauce, fish sauce and pepper. Serving Method: Put the noodles on a serving bowl, add the blanched kailan and top up with chicken-oyster sauce. If you're buying kai lan from the supermarket or local market, try to choose the smaller stalks with fresh and dark colored leaves. A quick and easy recipe for kailan (Chinese broccoli or Chinese kale) with oyster sauce and crispy fried shallots. This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table.

So that’s going to wrap this up with this special food oyster sauce baby kailan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!