Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, triple-berry quick muffin (from all-purpose baking mix). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Triple-berry Quick Muffin (from All-purpose Baking Mix) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Triple-berry Quick Muffin (from All-purpose Baking Mix) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook triple-berry quick muffin (from all-purpose baking mix) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Triple-berry Quick Muffin (from All-purpose Baking Mix):

1. Take 1/2 c All-purpose Baking Mix
2. Get 1/4 tsp ground cinnamon
3. Get sweetener equivalent to 1 T sugar
4. Prepare pinch salt
5. Prepare 1 egg
6. Make ready 2 T milk
7. Take 1 T butter, melted
8. Make ready 1/4 c frozen or fresh mixed berries

Instructions to make Triple-berry Quick Muffin (from All-purpose Baking Mix):

1. In med. bowl, combine baking mix, cinnamon, sweetener and salt.
2. Whisk in egg, milk and butter.
3. Transfer mixture to large mug or 10 oz ramekin.
4. Place berries carefully in cup on top of batter. This will help keep them from sinking to the bottom of the muffin when cooking.
5. Microwave on high power 2 min. or until toothpick inserted comes out clean. If using fresh berries, microwave 1-1/2min. Allow to cool 5 min.

So that is going to wrap this up for this special food triple-berry quick muffin (from all-purpose baking mix) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!