Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy tiny balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Tiny Balls is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy Tiny Balls is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook healthy tiny balls using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Tiny Balls:

1. Make ready 1 cup green split mung dal(with skin)
2. Get 1 bunch spinach
3. Prepare 1 tbsp ginger garlic paste
4. Take 3/4 nos green chillies
5. Take To taste Salt
6. Make ready As needed Coriander leaves optional

Instructions to make Healthy Tiny Balls:

1. Wash and soak green mung split lentil for 3-4 hours.
2. Blend it along with fresh spinach leaves ginger garlic paste chillies salt and make smooth thick batter.
3. Hot oil deep fry tiny ball shaped from batter and our healthy breakfast is ready for serve.this goes perfect with tomato ketchup and kids lunchbox as well.quick easy healthy version for breakfast protein rich.

So that is going to wrap it up for this exceptional food healthy tiny balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!