Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, home-made teri oggys - or welsh pasties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Home-made Teri oggys - or Welsh pasties is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Home-made Teri oggys - or Welsh pasties is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Home-made Teri oggys - or Welsh pasties:

1. Get pastry
2. Make ready 500 grams plain flour
3. Take 250 grams butter
4. Prepare 1/2 tsp salt
5. Prepare 1 tsp paprika
6. Take 3 tbsp cold water
7. Take filling
8. Make ready 200 grams potato sliced thinly
9. Take 200 grams Swede sliced
10. Prepare 100 grams onions sliced
11. Make ready 150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
12. Get 1/2 tsp salt
13. Make ready 1 tsp coarse ground black pepper
14. Get 1 egg beaten with 2 tablespoon milk to glaze (optional)

Instructions to make Home-made Teri oggys - or Welsh pasties:

1. To make the pastry
2. Put flour and salt into a large bowl
3. Add the butter and rub in to the flour until it looks like breadcrumbs
4. Stir in the paprika
5. Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
6. Wrap in cling film and place into refrigerator for an hour
7. Make the filling by slicing all of the vegetables and mixing together with salt and pepper
8. Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
9. It's important to put the meat on top as the fat and juices run into the vegetables during cooking
10. Do same to all 4 pasties then transfer to prepared baking baking sheets
11. Brush with the egg wash
12. Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
13. Take out and let stand for 5 minutes
14. You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga

So that is going to wrap it up with this special food home-made teri oggys - or welsh pasties recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!