Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something that I have loved my whole life. They are nice and they look fantastic.

In today's video I will be showing you how to make fish balls in tomato sauce with spaghetti,Enjoy the recipe and I hope you give it a try. It really is worth making a fresh tomato sauce, letting it simmer until glossy and rich, adding a little sugar to the sauce if it is acidic, then poaching the fishballs in the sauce until plump. Heat olive oil in a medium saucepan over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Make ready 2 serves of spaghetti
2. Take 1/2 tablespoon pepper
3. Take 1/2 tablespoon salt
4. Prepare 1 chili
5. Prepare 6-8 basil leaves
6. Prepare 3 fresh tomatoes
7. Make ready 1 fresh capsicum (I chose red)
8. Take 2 tablespoons oyster sauce
9. Take 1/2 fresh onion or as preferred
10. Prepare Fishballs as wished
11. Prepare Olive oil to add

Add tomatoes; toss until thoroughly heated. Stir in tomatoes, salt and pepper, oregano and basil. When squash is done, shred with fork, keeping it inside the shell. Enjoy this Spaghetti recipe as a midweek meal or a weekend treat with garlic ciabatta.

Steps to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
2. Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
3. Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
4. In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
5. Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.

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