Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed fruit shortcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I used the shortcake portion of this recipe and unfortunately, I just didn't enjoy it. I found the texture too crumbly and they tasted like the baking powder. On the upside, the amount is perfect for two people.

Mixed fruit shortcakes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mixed fruit shortcakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed fruit shortcakes:

1. Make ready 1 cup mixed fresh berries
2. Make ready 1/2 cup fresh peaches or nectarines
3. Take 4 tsp. sugar, divided
4. Make ready 1/2 cup all-purpose flour
5. Make ready 3/4 tsp baking powder
6. Prepare 1/8 tsp. Salt
7. Prepare 2 tbsp. Shorting
8. Prepare 3 tbsp. Milk
9. Take Whipped topping

Tutorials to Learn Cake Decorating Online. Strawberries don't have a monopoly on this dessert, guys..a few shortcakes, stuffing them with fruit goodness, and topping it all with freshly whipped cream. Dried fruit is a reliable standby during winter months, when fewer fresh fruits are available. When mixing the dough for shortcakes, use a light hand and work quickly for the most tender cakes.

Steps to make Mixed fruit shortcakes:

1. In a small bowl,combine berries peaches and 2 tsp sugar; set aside
2. In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
3. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.

FRUIT FOOL SHORTCAKE Cool the shortcake on a wire rack, then split across the middle. This strawberry shortcake recipe is the perfect recipe to use when you have fresh strawberries on hand but it's also ideal if you want to make a peach shortcake or a mixed fruit shortcake. And to celebrate, yesterday I made a round of berry shortcakes for the everyone! It felt so good to be back. Make individual strawberry shortcake cups when you build your shortcake in a mason jar.

So that is going to wrap this up for this special food mixed fruit shortcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!