Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, yellow mungdal idli (no rice idli). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yellow Mungdal Idli (No Rice Idli) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yellow Mungdal Idli (No Rice Idli) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow mungdal idli (no rice idli) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow Mungdal Idli (No Rice Idli):

1. Get 2 Cups yellow Mung Dal
2. Prepare 1 Cup Urad dal
3. Prepare 1 Cup Buttermilk
4. Prepare 2-3 Green Chillies
5. Prepare 1 small piece Ginger
6. Prepare as per taste Salt
7. Make ready 2 Tbsp oil
8. Prepare 1 Sachet Eno

Instructions to make Yellow Mungdal Idli (No Rice Idli):

1. Soak both the dals for 2 hours separately. Remove extra water.
2. Add Salt, Green Chillies, buttermilk and Ginger. Grind the mixture to fine paste.
3. (For those who want to use fermanted batter). Keep it aside and let it rest for 2 to 3 hours. Than add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
4. (For those who want to use unfermanted batter). Keep it aside and let it rest for 20 to 30 minutes. Add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
5. Steam the idlis for 4 to 5 minutes
6. Serve hot with chutney or Sambhar
7. Note- Instead of Yellow Mung Dal. (Rajma, split green mung dal, Masoor dal, Mix dal etc can be used)

So that is going to wrap this up for this special food yellow mungdal idli (no rice idli) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!