Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's salmon and prawn pasties. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Salmon and Prawn Pasties is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sig's Salmon and Prawn Pasties is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Salmon and Prawn Pasties:

1. Prepare 1 piece cooked salmon
2. Get 125 gr cooked, large prawns
3. Take 75 gr uncooked bacon bits
4. Get 2 teaspoons mayonaise
5. Prepare 1 sheet best ready puff pastry
6. Prepare 1 egg
7. Make ready 2 pinch each of garlic salt and fresh ground peppet

Instructions to make Sig's Salmon and Prawn Pasties:

1. Preheat oven to 175C
2. Chop the prawns up a bit, flake the fish gently.
3. Mix all the ingredients and seasonings, except the egg and the pastry
4. Lay out the pastry and cut to dessertplate size circles
5. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
6. Whisk the egg, brush this over the pasty.
7. Bake in oven until golden brown, remove.
8. Either eat hot or cold, hope you enjoy

So that’s going to wrap it up with this exceptional food sig's salmon and prawn pasties recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!