Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bok Choy with Oyster Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bok Choy with Oyster Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bok Choy with Oyster Sauce:

1. Prepare 3 bunches baby bok choy bottom end removed
2. Get 3 tbsp oyster sauce
3. Take 1 tsp sugar
4. Prepare 2 tsp garlic, minced
5. Make ready 10 tsp water
6. Make ready 1/4 tsp sesame oil
7. Take 3 tbsp cooking oil
8. Prepare Pinch Salt and Pepper

Instructions to make Bok Choy with Oyster Sauce:

1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
5. Transfer to a serving plate. Serve with rice. Enjoy!

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