Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade tea cake (pasty). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tea Cake (pasty) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Tea Cake (pasty) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade tea cake (pasty) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Tea Cake (pasty):

1. Take 1 cup wheat flour
2. Get 2 eggs
3. Get 1 cup butter
4. Make ready 1 cup milk
5. Take 1 cup sugar
6. Take 2 tsp vanilla extract
7. Make ready 1 tsp baking powder
8. Prepare 2 tsp baking soda
9. Get For whipped cream:
10. Prepare 1 can cream
11. Make ready 1 cup sugar
12. Prepare 1 tsp vanilla extract
13. Make ready For decorating:
14. Take 1 cup tutti fruity

Steps to make Homemade Tea Cake (pasty):

1. Assalamualaikum,take bowl mix all the battar ingredients mentioned for recipe,mix well,very smoothly,then Baked the cake for 20 mins
2. Now,take a bowl, add the cream,sugar and vanilla extract beat the batter,for making the thick and smoothly batter, then cut the cake spread the whipped cream,and sprinkle the tooty frooty.
3. Now, ready to serve….

So that’s going to wrap it up for this exceptional food homemade tea cake (pasty) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!