Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tiramisou. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and filled with a cream made with mascarpone and eggs.
Tiramisou is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tiramisou is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tiramisou using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisou:
- Prepare 250 grams Vegetalcrem
- Prepare 100 grams axnh
- Make ready 250 grams Mascarpone
- Get 200 grams Savoiardi
- Make ready 150 ml Nero
- Take 3 tsp nes cafe
- Get 1 tsp Zaxarh
- Get 1 Kakao
Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. They're both essentially desserts of layered cookies with a light. The Tiramisu tasted SO different from any tiramisu I'd ever tried.
Instructions to make Tiramisou:
- Sto mpriki vazoume to nero,to nescafe kai th zaxarh na zestathoun gia na ginei to siropi.
- Sto mixer vazoume thn krema galaktos me thn axnh kai ta xtypame arketh wra.
- Prosthetoume to mascarpone sto mixer.
- Sto skeuos tou glykou vazoume ta savouagiar afou ta voutixoume sto siropi mas.
- Kanoume 2 strwseis savouagiar me thn krema endiamesa.
- Panw apo thn krema aplwnoume kakao.
- To afhnoume sto psygeio.
So that is going to wrap this up with this special food tiramisou recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
