Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yellow mungdal dosa (no rice dosa). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yellow Mungdal Dosa (No Rice Dosa) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Yellow Mungdal Dosa (No Rice Dosa) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have yellow mungdal dosa (no rice dosa) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow Mungdal Dosa (No Rice Dosa):

1. Take 3 Cups Yellow Mung Dal
2. Prepare 1 Cup Urad Dal
3. Make ready 1 Cup Buttermilk
4. Prepare 2-3 Green Chillies
5. Get 1 Piece Ginger
6. Get as per taste Salt

Instructions to make Yellow Mungdal Dosa (No Rice Dosa):

1. Soak both the dals for 2 hours separately. Remove extra water.
2. Add Salt, Green Chillies, buttermilk and Ginger. Grind the mixture to fine paste.
3. (For those who want to use unfermanted batter). Keep it aside and let it rest for 20 to 30 minutes. Beat it till fluffy.
4. (For those who want to use fermanted batter). Keep it aside and let it rest for 2 to 3 hours. A fold it nicely.
5. Spread the batter on hot dosa tawa.
6. Serve hot with chutney or Sambhar
7. Note- Instead of Yellow Mung Dal. (Rajma, split green mung dal, Masoor dal, Mix dal etc can be used)

So that’s going to wrap it up with this special food yellow mungdal dosa (no rice dosa) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!