Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese-style pasta carbonara. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Pasta Carbonara is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese-style Pasta Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Pasta Carbonara:

1. Make ready 3 large Egg yolk
2. Make ready 2 stalks Green onions
3. Take 3 to 4 slices Bacon
4. Get 2 tbsp Soy sauce
5. Make ready 2 tbsp Mentsuyu
6. Prepare 1 tbsp Garlic margarine
7. Get 2 tbsp Milk
8. Prepare 1 Salt and black pepper
9. Get 350 to 400 grams Pasta
10. Take 1 Mushrooms such as king oyster or shimeji, if you have them

Steps to make Japanese-style Pasta Carbonara:

1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
2. Boil the water to cook the pasta.
3. Add salt (not listed), and cook the pasta.
4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
6. Add the milk too, mix and turn off the heat.
7. Add the beaten egg yolks, and mix well.
8. Put the boiled pasta into the the frying pan, and toss.
9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
10. Voila - eggy, thick and rich pasta carbonara.

So that is going to wrap it up for this special food japanese-style pasta carbonara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!