Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, copper country pasty. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Copper Country Pasty is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Copper Country Pasty is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Copper Country Pasty:

1. Take Crust
2. Take Water
3. Take 3/4 cup Shortening
4. Make ready 1 tsp Salt
5. Prepare 2 cup Flour
6. Get Filling
7. Make ready 4 small potatoes
8. Make ready 1/4 Rutabaga
9. Make ready 4 small onions
10. Make ready 3 Carrot
11. Get Salt and pepper
12. Prepare 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
13. Take 1/2 lb Ground pork

Instructions to make Copper Country Pasty:

1. Pre-heat oven to 400°F
2. Dice vegetables into small pieces (1/4 inch).
3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
4. Mix crust -dry ingredients
5. Add water to crust ingredients until it holds a ball in your hand
6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
8. Place pie on a cookie sheet and poke holes in the top
9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
10. Cook the pasties for 45 minutes at 400°F.

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