Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cornish pasty toyohira-style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornish Pasty Toyohira-style is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cornish Pasty Toyohira-style is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cornish Pasty Toyohira-style:

1. Get 2 frozen pie sheets
2. Prepare 1 onion
3. Make ready 100 g Potato ("Haruka" potato from Toyohira)
4. Make ready 1 egg
5. Prepare 80 g Ground meat (pork)
6. Take 1 teaspoon Grated ginger
7. Make ready 2 tablespoon Soy sauce
8. Get 1 tablespoon Mirin
9. Prepare 1 tablespoon Sugar

Steps to make Cornish Pasty Toyohira-style:

1. Peel the onion and the potato and dice.
2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
3. Stretch pie sheets into a circle of about 15cm.
4. Place a round plate upside down on them and cut the dough along the shape of the plate.
5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
6. Brush beaten egg to the rim of the dough and put the edges together.
7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that’s going to wrap it up for this special food cornish pasty toyohira-style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!