Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, forfar bridies,traditional scottish pasties. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Forfar Bridies,Traditional Scottish pasties is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Forfar Bridies,Traditional Scottish pasties is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook forfar bridies,traditional scottish pasties using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Forfar Bridies,Traditional Scottish pasties:

1. Prepare 12 oz ground lamb
2. Make ready 1 onion chopped
3. Get 2 tbsp beef broth
4. Take 1 tsp worcestershire sauce
5. Make ready 1/4 tsp salt or to taste
6. Prepare 1/4 tsp ground black pepper,or to taste
7. Get 1 recipe pastry for double crust pie

Instructions to make Forfar Bridies,Traditional Scottish pasties:

1. preheat oven to 350°F (175 degrees C)
2. In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
3. On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
4. Bake in preheated oven.30 to 35 minutes ,or until golden brown

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