Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pasty (pasties). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasty (pasties) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pasty (pasties) is something which I have loved my whole life.

A pasty (/ˈpæsti/) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.

To get started with this recipe, we have to prepare a few components. You can have pasty (pasties) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pasty (pasties):

1. Get pastry
2. Make ready 3 3/4 cup flour, divided
3. Prepare 1 tsp salt
4. Make ready 1 cup room temperature butter
5. Take 3/4 cup ice water
6. Get 1 egg
7. Take 1 tbsp water
8. Make ready filling
9. Get 1 lb ground pork
10. Prepare 1 lb ground beef
11. Get 2 cup diced potatoes (1/4 " cubes)
12. Take 1 small onion, diced
13. Make ready 3/4 tsp salt
14. Take 3/4 tsp pepper

Cornish Pasties: Traditionally Cornish miners' food, pasties are meat and vegetable hand pies or turnovers made from hot water crust pastry. These half-moon British hand pies. Перевод слова pastry, американское и британское произношение, транскрипция, словосочетания, примеры использования. Let Grandma Liz show you how to make pasties in your own kitchen. This Ironwood Michigan native baked these meat and potato meals in a pastry shell for her.

Instructions to make Pasty (pasties):

1. Preheat oven to 400. Spray cookie sheet with non stick cooking spray.
2. Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes.
3. Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes.
4. Meanwhile, combine filling ingredients. Divide into 6 portions.
5. Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle.
6. Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet.
7. Repeat with remaining dough and filling.
8. Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting.
9. Bake 1 hour. Serve with ketchup, if desired.

Pasties with traditional ingredients are specifically named "Cornish pasties". Traditionally, pasties have a semicircular shape, achieved by folding a circular pastry sheet over the. Pasties are far drier and, moreover, do not react well when gravy is added around them. They and their pastries (coated, egg-washed shortcrust, super-absorbent flaky or puff). Prepare pastry as for ordinary pasty.

So that’s going to wrap this up for this special food pasty (pasties) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!