How to Make Quick Welsh Pasties

Welsh Pasties
Welsh Pasties

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, welsh pasties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Welsh Pasties is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Welsh Pasties is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook welsh pasties using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Welsh Pasties:
  1. Make ready 2 lb groundbeef
  2. Prepare 3 medium potatoes sliced
  3. Prepare 1 medium onion chopped
  4. Make ready 2 boxes frozed piecrust
  5. Get 1 tsp salt
  6. Make ready 1/2 tsp pepper
  7. Get 1 dusting of garlic
Instructions to make Welsh Pasties:
  1. Preheat oven to 350. Mix all of the above ingredients (except the pie crust) in Large bowl.
  2. Lightly spray cookie sheets with Pam spray and place one crust on each sheet. Place half of the meat/potatoe mixture on each crust.
  3. Top with remaining crusts and fold over edges. Add a few slits for steam to escape.
  4. Cook for 30-45 minutes depending on your oven making sure inside is done!

So that’s going to wrap this up with this special food welsh pasties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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