Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, autumn lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Autumn Lentil Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Autumn Lentil Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Autumn Lentil Soup:

1. Get 1 large sweet onion chopped
2. Take 3 Tbsp olive oil
3. Prepare 2 garlic cloves chopped
4. Get 1/2 tsp ground cumin
5. Get 1 cup mixed lentils
6. Make ready 1 tsp crushed chilies
7. Make ready 4 carrots diced
8. Make ready 4 stalks celery diced
9. Make ready 2 bay leaves
10. Make ready 2 cartons vegetable broth
11. Take 1 Tbsp red wine vinegar

Steps to make Autumn Lentil Soup:

1. Saute onions in olive oil in a large saucepan over medium heat.
2. Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
3. Add remaining ingredients, except vinegar and bring to a boil.
4. Cover and reduce heat to low. Simmer, covered for about 40 minutes.
5. Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
6. Enjoy!

So that is going to wrap it up with this special food autumn lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!