Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Make ready <soup>
2. Get 400 cc Soy milk
3. Prepare 50 cc Hot water
4. Get 1 cube Bouillon cube
5. Make ready 100 cc Cold water
6. Get 2 Tbsp Miso
7. Take 1/2 Star anise
8. Make ready And Black Pepper
9. Take <nikumiso(spicy meat sauce)>
10. Prepare 200 g Ground pork
11. Prepare 1/2 tsp ground Garlic
12. Get 1/2 tsp ground Ginger
13. Make ready 1 Tsp Miso
14. Take 2 tsp Suger
15. Make ready 1 Tbsp SAKE or Chinese rice wine
16. Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Get <finish for 1 sercing>
18. Take Noodles
19. Make ready Green Vegetables(for exampe : Green pak choi is better)
20. Prepare chainese chili oil

Steps to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap it up for this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!