Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Prepare Mushrooms (enoki, oyster, chestnut)
2. Prepare Tofu (medium cut into squares)
3. Take Mushrooms
4. Make ready Carrots
5. Prepare Chinese cabbage
6. Take Root veg or squash
7. Take Seasonal green veg
8. Make ready Daikon/mooli (I used pink radish)
9. Take Soy sauce (optional)
10. Prepare Squash
11. Get Dashi
12. Take Shiitake mushroom
13. Prepare Kombu seaweed
14. Get Water (just enough to cover veggies)

Instructions to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:

1. Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
2. Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
3. Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.

So that’s going to wrap this up with this exceptional food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!