Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, phylo pastry, mini chicken and mushroom pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Phylo pastry, mini chicken and mushroom pies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Phylo pastry, mini chicken and mushroom pies is something which I have loved my entire life.

This chicken filo pastry pie has a delicious creamy filling. Food channel L - a new recipe every other day! Mini mushroom phyllo pies by Greek chef Akis Petretzikis.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Phylo pastry, mini chicken and mushroom pies:

1. Prepare 250 g mushrooms
2. Take 500 g chicken
3. Get 1 onion
4. Make ready phylo pastry
5. Make ready 1 tbsp creamy chicken powdered soup
6. Prepare to taste salt and pepper
7. Get 1 egg
8. Get 2 tbsp milk

How to make Chicken and Mushroom Phyllo Appetizers. The first thing you'll want to do is sauté the chopped mushrooms in a greased skillet over Where to buy phyllo dough. Most grocery stores carry them, I get mine from Safeway. Cover hot filling with phyllo balls.

Steps to make Phylo pastry, mini chicken and mushroom pies:

1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
2. Cut the mushrooms and onion and saute in a pan.
3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
6. Mix the egg and milk.
7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan.

So that’s going to wrap it up for this special food phylo pastry, mini chicken and mushroom pies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!