Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classic vanilla sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Vanilla Sponge Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Classic Vanilla Sponge Cake is something which I’ve loved my whole life.

A vanilla sponge cake is a must-have recipe for any cake decorator. This simple and easy sponge cake can be used for celebration, novelty This simple, easy and effortless vanilla sponge cake is it. Moist with a soft crumb and melts in your mouth.

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Vanilla Sponge Cake:

1. Prepare 70 g sugar in total
2. Make ready 3 eggs
3. Take 1 tsp vanilla
4. Make ready 3 tbsp vegetable oil
5. Prepare 60 ml milk
6. Get 1 pinch salt
7. Prepare 1 tsp baking powder
8. Prepare 200 ml whipping cream
9. Take 75 g cake flour
10. Get 150 g mascarpone

Slightly adapted from a Cook's Illustrated master recipe - refer to notes. Thanks to Mom's classic vanilla sponge cake recipe, you can easily make an old fashioned sponge cake from scratch. Wait till you taste this light-as-a-feather cake. Make one and see for yourself.

Steps to make Classic Vanilla Sponge Cake:

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
3. Cool the sponge cake to room temperature.
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

A sponge cake recipe is one of those versatile basics you'll love having in your arsenal. When it comes to building a reliable baking repertoire, a classic vanilla sponge should always be in your fold. Not only is it likely to meet the approval of everyone's tastebuds, but its versatility means you can. The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before. I just iced it with a basic buttercream, and on the inside (it was four layers), I did a thin layer of the buttercream between two, and a layer or A moist and flavourful bakery style vanilla sponge cake.

So that is going to wrap it up with this exceptional food classic vanilla sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!