Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kathiyawadi ghuto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghuto / Kathiyawadi Special Ghuto / Healthy Green veggies soup - No Onion No Garlic -Sattvik Kitchen. kathiyawadi recipe in gujarati. Свернуть Ещё. Следующее. Today we will make Treditional recipe of kathiyawad (Gujarat). Lasaniya batata is a very spicy, delicious and flavourful sabji.

Kathiyawadi Ghuto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kathiyawadi Ghuto is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kathiyawadi ghuto using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kathiyawadi Ghuto:

1. Make ready 50 gm spinach
2. Make ready 50 gm methi bhaji
3. Take 50 gm suva bhaji
4. Get 50 gm muli bhaji
5. Prepare 50 gm green tuvar dana
6. Take 50 gm vatana
7. Take 50 gm valor dana
8. Make ready 2 tbsp chopped valor beans
9. Make ready 2 tbsp chopped carrot
10. Get 2 tbsp chopped raddish
11. Get 2 tbsp chopped chauli
12. Prepare 2 tbsp chopped French beans
13. Take 2 tbsp chopped capsicum
14. Take 3 tbsp chopped cauliflower
15. Get 3 tbsp chopped cabbage
16. Prepare 1/4 cup chopped Brinjal
17. Get 2 tbsp chopped bottle gourd
18. Take 2 tbsp chopped sweet potatoes
19. Take 2 tbsp chopped pumpkin
20. Prepare 1 cup chopped potatoes
21. Make ready 1 cup chopped tomatoes
22. Take 1 cup chopped green onions
23. Prepare 2 tbsp chopped green turmeric
24. Take 2 tbsp amba haldi
25. Take 1 tbsp mung daal
26. Take 1 tbsp tuvar dal
27. Make ready 1 tbsp chana dal
28. Take 8-10 cloves garlic
29. Take 1 tbsp cumin
30. Take 1 tbsp oil
31. Take 1 tsp asafoetida
32. Make ready 1 cup grounded peanuts
33. Take To taste Salt
34. Make ready 1/2 tsp turmeric
35. Get 1 tsp as per taste chilli powder
36. Make ready 2 lemons

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Instructions to make Kathiyawadi Ghuto:

1. Wash all vegetables thoroughly.
2. Peel and chop all vegetables.
3. Wash all dals.
4. In a haandi add water. Once it's hot add daals. After few minutes add green peas, pigeon peas and broad beans.
5. Add one by one all vegetables starting from hard one to soft one. Add all greens. This is to be cooked on medium flame for 45-50 minutes.
6. Add tomatoes. Cook it nicely. Once cooked close the flame.
7. Once bit cool, blend everything with blender.cook on slow flame.
8. Add all spices and garam masala. Add grounded peanuts.
9. In a tadka pan add oil. Add cumin and crushed garlic. Add asafoetida. Add chilli powder and add this tadka to ghuto.
10. Add two lemon juice and chopped coriander.
11. Enjoy this heavenly healthy food with bajra rotla and ghorvu.

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So that is going to wrap it up with this special food kathiyawadi ghuto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!