Easiest Way to Make Speedy Mango Cake Pastry

Mango Cake Pastry
Mango Cake Pastry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango cake pastry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Cake Pastry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango Cake Pastry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cake Pastry:
  1. Take For Sponge Cake-
  2. Prepare 1 cup +1/3 cup all purpose flour
  3. Get 1 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Make ready 1/3 cup oil
  6. Get 1 cup milk
  7. Take 2 peeled & chopped mango cubes
  8. Get 1/4 cup condensed milk
  9. Get 1 tsp vanilla essence
  10. Get 1/3 cup sugar
  11. Make ready 1 tsp vinegar
  12. Prepare 1 tsp refinedoil to grease cake mould
  13. Get For Mango Glaze
  14. Get 1/3 cup chopped mango
  15. Get 1/4 cup sugar
  16. Get 1 tsp lemon juice
  17. Get For Sugar Syrup-
  18. Take 2 tbsp sugar
  19. Prepare 4 tbsp water
  20. Make ready For Creame Frosting-
  21. Get 3/4 cup chilled whipped cream
  22. Make ready 2 tbsp powdered sugar
  23. Take For garnishing-
  24. Take As needed Cherries and mint leaves
Steps to make Mango Cake Pastry:
  1. Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
  2. Switch off the flame & allow to cool it.
  3. Grease a baking dish & place a butter paper on it.
  4. Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
  5. Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
  6. Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
  7. Allow the cake to cool completely.
  8. Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
  9. Add lemon juice & mix well.Cool the mango glaze & keep aside.
  10. Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
  11. Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
  12. Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
  13. Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
  14. Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
  15. Decorate the pastry with whipped cream, cherry & mint leaves.
  16. Serve it cool.Enjoy.

So that’s going to wrap it up with this exceptional food mango cake pastry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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