Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed rice with red miso and oysters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Rice with Red Miso and Oysters is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mixed Rice with Red Miso and Oysters is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mixed rice with red miso and oysters using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Rice with Red Miso and Oysters:

1. Get 10 large Raw oysters
2. Take 360 ml Uncooked white rice
3. Make ready 2 to 3 Shiitake mushrooms
4. Get 1/2 tbsp ☆ Red miso
5. Prepare 1 tbsp ☆ Sake
6. Prepare 1/2 tbsp ☆ Mirin
7. Take 1/2 tbsp ☆ Mentsuyu (3x concentrate)
8. Make ready 1/2 tsp ☆Dashi stock granules
9. Take Garnishes (optional)
10. Make ready 1 Mitsuba, white sesame seeds, shredded nori seaweed

Instructions to make Mixed Rice with Red Miso and Oysters:

1. Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice). Wash the shelled oysters thoroughly (Seefor washing instructions). - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
2. Combine the ☆ ingredients. Thinly slice the shiitake mushrooms.
3. Combine the ☆ ingredients and add to the Step 1 rice cooker pot. Mix by hand. Add the sliced shiitake mushrooms and the washed oysters in that order. Leave for 20-30 minutes, then switch on the rice cooker.
4. When the rice is cooked, open the lid and remove the oysters. Mix with a rice paddle, and return the oysters to the pot. Close the lid again and let steam in residual heat for 10 minutes.
5. Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.

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