Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, short crust pastry / tart shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Short Crust Pastry / Tart shells is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Short Crust Pastry / Tart shells is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook short crust pastry / tart shells using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Short Crust Pastry / Tart shells:
- Prepare 225 grams All-purpose flour
- Prepare 150 grms very cold butter
- Take 2 tbls icing sugar
- Take 2-3 tbls ice cold water
- Make ready Pinch salt
Instructions to make Short Crust Pastry / Tart shells:
- Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes.
- After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly.
- Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling.
So that’s going to wrap this up with this exceptional food short crust pastry / tart shells recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
