Recipe of Homemade Chila Pizza

Chila Pizza
Chila Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chila pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chila Pizza is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chila Pizza is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chila pizza using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chila Pizza:
  1. Prepare 2 cups multi grain atta (flour)
  2. Get 2 tbsp besan
  3. Prepare 1 cup rice atta
  4. Take to taste salt
  5. Make ready 1/2 tsp red chilli powder
  6. Make ready 1 cup water
  7. Prepare to taste finely chopped capsicum
  8. Make ready to taste finely chopped onion
  9. Prepare to taste crushed paneer
  10. Get to taste grated carrot
  11. Take to taste grated Cheddar cheese
  12. Prepare to taste grated Mozarella cheese
Instructions to make Chila Pizza:
  1. Just mix the Besan, Multi-grain atta and rice Atta with salt, red chilli, Ajwain. Then pour water to make a batter.
  2. Put a little oil, pour it over the non- stick tawa, Already pre-heated. After one side is cooked. Turn it over, then apply tomato sauce, put chopped onions, capsicum, crushed paneer, grated carrot and put cheese on top.
  3. Then cover it with an inverted bowl, for the cheese to melt. Once done, take it on a platter and garnish it with oregano and chilli flakes.

So that’s going to wrap it up with this special food chila pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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