Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato, leek, lentil, pancetta soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato, Leek, Lentil, Pancetta Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:

1. Take 6 good size Potatoes, diced
2. Take 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
3. Get 1 chunk of Pancetta (I used “hot”)
4. Take 1 clove Garlic
5. Prepare 1/2 cup Orange Lentils (Dry)
6. Get 2 Onions coarsely chopped
7. Get 4 cups Vegetable Stock (or chicken)
8. Make ready 3 cups Water
9. Prepare Salt to taste (You can add pepper)
10. Get 1 tbsp Vegetable Oil
11. Get handful Chives and dry Parsley

Instructions to make Potato, Leek, Lentil, Pancetta Soup:

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that’s going to wrap it up with this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!