Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nappa cabbage and mustard green ohitashi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nappa Cabbage and Mustard Green Ohitashi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Nappa Cabbage and Mustard Green Ohitashi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nappa Cabbage and Mustard Green Ohitashi:

1. Get 150 g Nappa cabbage
2. Make ready 50 g mustard greens
3. Make ready 1 tsp miso
4. Prepare 1 tsp mayonaise
5. Get 1 tsp soy sauce
6. Take 1 tsp sugar
7. Take 1 tsp rice vinegar
8. Prepare 1 tsp white sesame seeds

Steps to make Nappa Cabbage and Mustard Green Ohitashi:

1. Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
2. Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
3. Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
4. When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.

So that’s going to wrap it up with this special food nappa cabbage and mustard green ohitashi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!