Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vienna pastry puff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vienna Pastry Puff is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vienna Pastry Puff is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vienna pastry puff using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vienna Pastry Puff:

1. Get 1 Packet Ready to use Pastry Puff
2. Make ready 10 Pcs Smoked Vienna, cut half
3. Prepare Cheddar Chesse
4. Get 1 Egg for brushing

Steps to make Vienna Pastry Puff:

1. Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
2. Cut half lengthwise, then cut triangle.
3. Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
4. Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
5. Ready to eat as snack!

So that’s going to wrap this up with this exceptional food vienna pastry puff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!