Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cream Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cream stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Stew:

1. Prepare 300 g chicken breast (cut into bite sized pieces)
2. Make ready 3 potatoes (cut into bite sized pieces)
3. Get 1/2 carrot (chop into chunks)
4. Make ready 1 onion (sliced thinly)
5. Take 10 cm celery (sliced thinly crosswise)
6. Get 5 napa cabbage leaves (cut into bite sized pieces)
7. Take 1/2 pack mushrooms (tear into bite sized pieces)
8. Get 2 tbsp vegetable oil
9. Get Japanese stew roux (according to the directions on the package)
10. Make ready 600~700 ml water
11. Get 50 ml white wine
12. Take 150 ml milk (soy milk)
13. Make ready 1 tsp miso
14. Take 20 g butter
15. Prepare 1/2 cup shredded cheese
16. Prepare salt and pepper
17. Get parsley for topping

Steps to make Cream Stew:

1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.
3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.
4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

So that’s going to wrap it up for this special food cream stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!