Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie lasagne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Lasagne is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veggie Lasagne is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie lasagne using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Lasagne:

1. Get 2 tbsp Olive Oil
2. Prepare 3 cloves Garlic
3. Make ready 400 g Asparagus, each cut into three pieces
4. Take 200 g frozen Peas
5. Take 200 g frozen Broad Beans
6. Prepare 200 g Pesto
7. Make ready zest of Lemon
8. Make ready 300 g Mascarpone
9. Prepare 200 g Cheddar Cheese grated
10. Make ready Salt and Pepper
11. Take Sheets Lasagne
12. Make ready 6 tbsp Milk

Steps to make Veggie Lasagne:

1. Preheat oven to 180’’C (fan 160’’C).
2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
4. Bake for 40 minutes, and rest for 5 minutes before serving.

So that’s going to wrap it up with this special food veggie lasagne recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!