Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ★japanese  tartine with oysters and shiitake mushrooms★. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. ★Japanese  tartine with oysters and shiitake mushrooms★ is something which I’ve loved my whole life. They are fine and they look wonderful.

The top countries of suppliers are Japan. Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Make ready 1 Small french bread
2. Take 100 g Oyster
3. Take flour
4. Get 6 Shiitake mushrooms
5. Prepare 1 Table spoon Butter
6. Take Cheese
7. Take Chopped green onion
8. Get ■Sauce(mix all)
9. Get 2 teaspoons Soy sauce
10. Take 2 teaspoons Mirin（Sweet sake)
11. Get Grated garlic

Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age. ⬇ Download shiitake mushroom image - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Shiitake mushroom image - stock photos and pictures.

Instructions to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

I am a fool for mushrooms and this tartine looks my ideal lunch. Seeing as we are pretending to be in Paris I will have mine with a glass of champagne, merci beaucoups. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. Japanese people love to have a variety of small side dishes along with a main dish served at the table. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.

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